Crafting Excellence Since 2015
Core Bake Professionals represents the pinnacle of commercial baking expertise, combining traditional artisanal techniques with cutting-edge industry knowledge. Our team of master bakers and business consultants has transformed over 500 commercial bakeries across the nation, delivering measurable results that directly impact your bottom line.
Founded by Chef Marcus Richardson, a James Beard Award nominee with 25 years of industry experience, our company bridges the gap between artisanal quality and commercial viability. We understand that in today's competitive market, exceptional taste and consistent quality are non-negotiable requirements for success.
Our comprehensive approach encompasses recipe development, production optimization, staff training, and operational efficiency improvements. Whether you're launching a new bakery concept or scaling an existing operation, our proven methodologies ensure sustainable growth and premium product quality that commands higher margins and customer loyalty.
We specialize in artisanal bread production, premium pastry development, and custom dessert creation, with particular expertise in organic and specialty dietary accommodations. Our client portfolio includes boutique bakeries, high-end restaurants, luxury hotels, and specialty food retailers who demand nothing less than perfection.
